- Stainless-steel prongs break down tough meat fibers
- Also useful for piercing meats before marinating
- Heavy-duty spring-loaded mechanism controls action precisely
- 2 inches in diameter at base; 7-1/2 inches high
Professional Meat Tenderizer
Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. It measures 7.5″/19cm, has 24 stainless steel prongs and hand washing is recommended.